Use & Care of Cookware

This stainless steel cookware boasts three main features:

• Non-toxic: Crafted from safe materials, ensuring no harmful substances leach into your food, making it a safe cooking option.
• Versatile Compatibility: Suitable for various stove types, including induction, gas, and electric stoves, providing flexibility in usage.
• Exquisite Craftsmanship: Meticulously designed and manufactured using high-quality stainless steel, ensuring durability and stability for long-term use.

Use&Care Instructions:

Before First Use:

• Quick Dip: Start by hand washing your pans with warm, soapy water to remove any dirt or debris.
• Clean As a Whistle: After washing, dry with a soft, non-abrasive cloth, ensuring the bottom surface of the pan is dry.
• Let's Talk Prep: Before cooking, add oil or butter to create a slick surface. Ensure ingredients are at room temperature to prevent sticking.
• Ready For The Heat: Preheat your pan on low to medium heat. Avoid leaving an empty pan on a hot burner.
• Discover Your Winning Recipe: Initially, monitor your heat setting; your food should sizzle when it hits the pan, indicating proper heating.

During Cooking:

• Burnin Up: Utilize low to medium heat settings to avoid food sticking to the pan.
• Au Natural: Before cooking, lightly coat the entire surface of your pan with oil or butter. Allow time for preheating.
• Ditch The Sprays: Opt for butter or liquid-based oils to better preserve the quality of your cookware.
• Salt When Hot: Wait until food is heated through before adding salt to prevent surface pit marks.
• No Pointy Edges: Avoid using utensils with rough edges, opting for softer alternatives like wooden or silicone utensils.
• Graceful Landing: Handle pans carefully to prevent scratching, especially on metal stovetops. 

After Use:

• Time To Cool Down: Let your cookware cool completely before rinsing with cold water to avoid thermal shock.
• No Dishwasher, No Problem: Save time and water with a gentle scrub to keep your pans in optimal condition, avoiding the dishwasher.
• Squeaky Clean: Clean the cooking surface with warm, soapy water until spotless; for tougher stains, use a stronger sponge with high-strength detergent.